Complete Sponge-Cake Production Line

OÜ Cristella VT is procuring a fully automatic 800 mm wide sponge cake production line for manufacturing Swiss rolls as well as rectangular and round cake bases, including integrated batter and cream preparation, depositing/extrusion, baking, cooling, cutting, decorating, and scrap-recovery functions, with PLC/HMI control, hygienic stainless-steel construction, and utilities suitable for industrial food production.