Toidukaupade ostmine (Kõrgem Kunstikool Pallas)
- Source
- riigihanked.riik.ee
- Status
- Open
- Buyer
- Riigi Tugiteenuste Keskus
- Submission deadline
- 29d 15h left
- Estimated value
- €100,000
- CPV codes
- 15100000Animal products, meat and meat products
- 15300000Fruit, vegetables and related products
- 15200000Prepared and preserved fish
- 15500000Dairy products
- 15842300Confectionery
- 15332410Dried fruit
- 15332000Processed fruit and nuts
- 15332200Jams and marmalades; fruit jellies; fruit or nut purée and pastes
- 15890000Miscellaneous food products and dried goods
- 15320000Fruit and vegetable juices
- 15981000Mineral water
- 15110000Meat
- 15114000Offal
- 15982000Soft drinks
- 15896000Deep-frozen products
- 15871200Sauces, mixed condiments and mixed seasonings
- 15800000Miscellaneous food products
- 15613000Cereal grain products
- 15851000Farinaceous products
- 15840000Cocoa; chocolate and sugar confectionery
- 15331400Preserved and/or canned vegetables
- 15321800Concentrated juices
- 15600000Grain mill products, starches and starch products
- 15860000Coffee, tea and related products
- 15870000Condiments and seasonings
- 15810000Bread products, fresh pastry goods and cakes
- 15812000Pastry goods and cakes
- 03142500Eggs
- 15331170Frozen vegetables
- 15310000Potatoes and potato products
- 15411200Cooking oil
AI Overview
Description
Riigihanke eesmärk on raamlepingu sõlmimine toiduainete ostmiseks Kõrgemale Kunstikoolile Pallas.
Raamleping sõlmitakse ühe pakkujaga.
Details
- Published at
- Reference number
- 315846
- Procurement ID
- 10848385
Documents (8)
- Hankepass täiendatavate selgitustega315846_hankepass_taiendavate_selgitustega.pdf
- Hankepass rahvusvahelises formaadis (ESPD) v2.0 laiendatud315846_ESPD_v2.0_laiendatud.xml
- Esitada täidetud toidukaupade tabelMaksumuse vorm Toiduainete nimekiri ja kogused.xlsx
- Vastavustingimused315846_vastavustingimused.pdf
- Hindamiskriteeriumid ja hinnatavad näitajad315846_hindamiskriteeriumid.pdf
- LisateaveLisateave.docx
- RaamlepingRaamleping.docx
- Tehniline_kirjeldusTehniline_kirjeldus.docx